Key Lime Pie (our favorite)
1 sm. box sugar-free lime Jello
1/4 C. boiling water
2 containers of Key-lime yogurt
1 8 oz. Cool Whip
Whisk boiling water with Jello, making sure the Jello is completely dissolved
Fold in:
Two containers of Key-lime yogurt
8 oz. Cool Whip
Pour into graham cracker crust: 1-1/4 C. finely crushed graham cracker crumbs; 1/4 C. Splenda; 6 Tbsp. melted butter, mixing well and pressed into pie pan. Bake at 375 for about 6 minutes. Let cool before putting in pie mixture.