I like to make small teriyaki turkey meatballs. No recipe but made from a pound of ground lean turkey mixed with an egg, Italian bread crumbs, minced green onions, worcestershire, freshly grated parmesan cheese and a bit of teriyaki salad dressing or tempura sauce. Bake at 400 til done, brush with a bit more tempura or teriyaki dressing at the end.
Also honey dijon chicken on a skewer, though this will also work for wings. You can buy honey dijon mustard salad dressing or make it by adding a tablespoon or so of honey dijon to a mild Italian dressing, Marinate chicken strips (breasts or thighs) or wings for 20 minutes, then skewer strips using soaked (30 minutes) wooden skewers. Bake, grill or broil til done.
Last edited by Monroe; 01-31-2015 at 02:23 AM.