Tortilla roll-ups, large flour wraps, spread with chip dip mixed with cream cheese, spread on wrap add some thin sliced deli meats, roll up wrap in plastic wrap in fridge for a few hours. Slice in 2" slices and serve with salsa on the side. I used to make these for my kids and they would grab a 'roll' and eat it on the run.
I have some wraps and will make them for myself--just because they are good, no game fever here.