Originally Posted by
annie123
Yup this works too! Great by any name!!
Thats how I make them as well. I use a small cutting board that has been dampened with water and I scoop pieces into the boiling broth. We make ours larger than the traditional spaazle. Sometimes I drop them into boiling beef...sometimes into chicken broth .....and sometimes I just drain and add butter and salt and pepper. YUMMY!!!