Old 02-17-2015, 07:15 AM
  #7  
DonnaC
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Join Date: Feb 2011
Location: Rhode Island
Posts: 1,663
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Forgiven, I'll bet your recipe is pretty close... I knew there were pieces of "something" in the soup that I wasn't sure of...maybe it is some type of pepper, because there is certainly a kick to the soup. I thought it might be a spice that I couldn't figure out!
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