I make this one almost every week for my husband. Good and easy and freezes well......if it lasts that long. Banana Bread- 2/3 cup sugar 1/3 cup shortening 2 eggs 3 T. milk 3 mashed ripe bananas 2 cups flour 1 tsp. baking powder 1/2 t. soda 1/2 t. salt 1/2 cup chopped nuts, optional (I use pecans). Cream sugar, shortening and eggs together. Mix in milk and bananas, then add dry ingredients. Pour into greased bread pan. Bake at 350 for 35-40 minutes or until a toothpick inserted in middle comes out clean. If it starts to get too brown on top, place piece of foil over top.