I have made this many times, my husband loves it!
Banana-Crunch Bread
2 cups Bananas -- Very Ripe, Mashed
2 cups Sugar
4 Egg
6 Tbs Milk
4 cups Flour
1 tsp Salt
1 tsp Baking Soda
3 tsp Baking Powder
1 cup Butter -- Melted
2 tsp Vanilla
1 cup Nuts -- Chopped, Optional
1. Preheat oven to 350 degrees F.
2. Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla, and nuts. Pour into 1 standard or 2 smaller baking pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when toothpick tests dry. Cool thoroughly before slicing. Freezes well.