I peel it with my big old butcher knife. also you can easily roast it cut in half seeded. then the parts inside come out perfectly every time
I cut the very top off, the very bottom off then carefully (key word) cut it in half. its not that hard if you get your weight over it. you can always ask someone to help you
cut this please
just be safe. when diving into something that hard you have to be firm but SAFE.