I used to make a crockpot lasagna recipe which my son-in-law really liked.
Mock Lasagna
use a med/large crockpot, lightly greased.
10 oz pkg lasagna noodles, broken into bite size pieces
1# ground beef
1/2# Italian sausage
1 medium onion, chopped
1 garlic clove, minced
12 oz Mozzarella cheese, shredded
1 12-oz carton cottage cheese
2 6-oz cans tomato paste
1/2 cup water. (I would use the water to rinse out the 2 little cans)
1 tsp dried basil
1/2 tsp black pepper
1-1/2 TBs dried parsley flakes
Cook noodles according to pkg directions until tender. Drain.
Brown the ground beef, sausage and onions together in a large skillet, stirring to break up.
Drain and stir in the noodles. Place in the crock pot.
Add all the remaining ingred's, stirring to mix well. Salt was not mentioned so I did not add any.
Cover and cook on Low, or High...not sure how long, this is a really old recipe.
(High said 3 to 5 hours)