4 whole portobella mushroom caps (about 5" in diameter)remove stems
1/2 cup low fat marinera sauce
1/2 cup lean turkey Italian sausage, cooked and drained and crumbled
4 tbs shreded fat free or low fat mozzarella cheese
2tsp freashly grated parmesan cheese
1 tbs chooped fresh basil
Preheat oven to 350 degrees
Wipe the mushrooms clean of dirt. Place on baking sheet,gill side up. Spoon sauce over the cap, then sprinkle sausage and cheese. Place the mushroom in the oven and bake 6 to 8 minutes or until cheese is melted. Garnish w/ fresh basil.
97 calories per each mushroom pizza.
they are suprisingly yummy :D