rwquilts

I can give you an "outline" cause I just add this and that?

I use yolks + a bit of the white...usually there are at least a couple that get torn in the process
Sweet pickles ground up
Sweet pickle juice
Lemon Juice
Black olives ground up...not too many
Regular mustard (go easy...start with a little...can always add more)
Salt and Pepper to taste
Onion powder

I mash the yolks and white til fine and then add ground sweet pickles and olives and stir them in. Then I add sweet pickle juice and lemon juice...I try to keep them balanced, but a bit more sweet than sour? Then I add the salt and pepper and onion powder and mustard. I stir it all in and lastly add the mayo to get the consistency I desire. If you add the mayo first it may end up runny by the time you get all the other ingredients in? Just taste as you go? Sorry I can't give more details, but my deviled eggs go fast and I never make enough. Not sure how I'll pass the recipe down, except by showing and having them taste as we go.