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......and now leftover ham....
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04-07-2015, 07:47 PM
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maviskw
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Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
Quote:
Originally Posted by
dd
Can't think of the name of it but we like chicken breast pounded thin then rolled up with ham and Swiss cheese.
Don't know how to spell it, but: chicken cordon-blieu ?
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