Thread: ......and now leftover ham....
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Old 04-07-2015, 07:47 PM
  #15  
maviskw
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Join Date: May 2012
Location: Central Wisconsin
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Originally Posted by dd View Post
Can't think of the name of it but we like chicken breast pounded thin then rolled up with ham and Swiss cheese.
Don't know how to spell it, but: chicken cordon-blieu ?
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