I just get the amount of chicken pieces I'm going to need. Put into a large bowl, drizzle a little oil to toss or put small amount on your hands and rub the pieces down with it. In another bowl you can have a mixture of bread crumbs and season to taste. We use Lawry's Garlic salt seasoning. Toss into that lay onto a small rack on a cookie sheet. 450 degrees at 45 minutes. To keep warm if needed, cover with parchment paper to absorb any steaminess/moisture and towel on top of parchment paper.