My suggestion would be to do a "Shake 'n Bake" style chicken. There are many recipes on the internet for homemade shake and bake. I like making my own because I can control the salt content and the cost of larger quantities. I like to use a bag of herb seasoned stuffing crumbs (smashed) with a little onion salt and garlic powder. This is something that I find everyone likes. Even our picky grandkids!