Originally Posted by
NJ Quilter
I haven't looked at the recipe but just the title reminds me of my grandmother rolling dough for dumplings for her chicken and dumplings. Haven't had that dish in forever now. That and many others by her are greatly missed. Thanks for the memory.
With this recipe, you just use refrigerated biscuits for the dumplings. I'm sure they are nothing like the old fashioned chicken and dumplings. Maybe next time, I'll make it the same except make the dumplings from scratch. The texture will be different. But it is still an easy recipe as is.