Originally Posted by
NJ Quilter
I haven't looked at the recipe but just the title reminds me of my grandmother rolling dough for dumplings for her chicken and dumplings. Haven't had that dish in forever now. That and many others by her are greatly missed. Thanks for the memory.
When I lived in Texas, I discovered many things down south are different from up north. One of the biggest surprises was chicken and dumplings. I make mine using the northern style with biscuit dough for the dumplings. The southern style has what looks like wide thick noodle like dumplings. Southern style is pretty good, but just not what I like best, so I make it northern style. (Flat round corn bread was another interesting find, as was spoonbread!)