Originally Posted by madamekelly

When I lived in Texas, I discovered many things down south are different from up north. One of the biggest surprises was chicken and dumplings. I make mine using the northern style with biscuit dough for the dumplings. The southern style has what looks like wide thick noodle like dumplings. Southern style is pretty good, but just not what I like best, so I make it northern style. (Flat round corn bread was another interesting find, as was spoonbread!)