Originally Posted by
Barbie
I live in Texas and another method is using flour tortillas. Cook you chicken in a large pot covered with water. Debone chicken and return to pot. Season with chicken bullion cubes, pepper, poultry season. Bring to boil. Add flour tortillas torn in pieces. Cover and in 30 minutes - chicken and dumplings.
I have only made it once with chicken that I had to debone, etc. Cool how everyone has a different version.