Originally Posted by
Barbie
I live in Texas and another method is using flour tortillas. Cook you chicken in a large pot covered with water. Debone chicken and return to pot. Season with chicken bullion cubes, pepper, poultry season. Bring to boil. Add flour tortillas torn in pieces. Cover and in 30 minutes - chicken and dumplings.
This is close to my recipe. I use left over deli or canned chicken, one can of what-ever-you-have-in-the-cabinet cream soup, bouillon and one soup can of water. Bring to a boil and add torn flour tortillas. Yummy and quick.