question about ICING/with added pudding
does anyone know the recipe for adding pudding to icing? one of my neighbors [who has since moved away] said you just add a cup of those little puddings to icing and voila`! her cakes were delicious because of her wonderful icing, but somehow i can't duplicate it! i tried, but it just about slid off the cake -- not sure what i did! is anyone familiar with the trick that makes it work? or did i just put too much on? i'm still laughing, but i really want to make some GOOD tasting icing.....any help? & thanks!