Question on making rhubarb jam
I haven't made any jam in years but since I recently moved and have found there is a large batch of rhubarb in my yard, I'd like to try making some rhubarb jam. I found a recipe that does NOT call for using Surejell and I wondered if others have made jam without any pectin or surejell. The recipe I found calls for sugar, orange zest, orange juice and a little water. Boil for 45 min and put in sterile jars. Thank you in advance for your help.