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Old 05-26-2015, 08:51 AM
  #2  
Tartan
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Join Date: Mar 2011
Location: Ontario, Canada
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I imagine it depends on the recipe. The cookie part could be like a Graham crust with added butter or margarine but you could melt the center stuff too and add enough of it back to the cookie crumbs To form a crust instead of margarine?
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