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Old 05-30-2015, 03:15 PM
  #6  
farmquilter
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
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Originally Posted by Rosyhf View Post
Here are two links. One to the source that sells it and one to the lady who gave the history that got me interested. I am always improving on my bread recipe. As soon as the flour comes I will make my new recipe, test it and post it here.


https://jovialfoods.com/
http://www.breadexperience.com/einkorn/
Thank you for the links, have placed an order for some berries and a box of pasta. Really miss playing with fresh dough and am hoping all goes well with the joints not hurting. The sourdough recipes look interesting, lots of options to try on the recipe site.
Jan
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