Banana Butter
Yield: 3 Cups
4 lg Bananas; ripe and sliced
3 tb Lemon juice
1 1/2 c Sugar
1 ts Pumpkin pie spice
Process bananas and lemon juice until smooth;
transfer to a saucepan. Stir in sugar and spice;
bring to a boil. Reduce heat and simmer, stirring,
15 minutes. Serve on toast, etc. Store in
refrigerator.