Earthquake Cake (so called because the top usually cracks)
1 box German chocolate cake mix
1 bar butter or margarine
8 oz cream cheese
1 box powdered sugar
1 cup chopped pecans
1 cup coconut
Line bottom of 9 x 13 cake pan with pecans and coconut. Mix the cake mix following box directions.
Pour over the pecan-coconut layer. In a saucepan melt together the margarine, cream cheese. Add to this the powdered sugar. Pour over cake mix layer. Bake 45 minutes at 350°.