Baking problem
My friend just asked me if I had any idea what might be wrong when she bakes. I'm stumped, but told her I would go to the experts for advice.
When she bakes cupcakes or loaves like banana bread, they look done on the outside but aren't baked through. Cupcakes have a not fully baked bottom. Loaves have a "doughy" center. If she bakes them longer, the tops or ends are burned.
I can't imagine what's causing this. Any ideas???