Tomatoe sauce from scratch
My lovely neighbor brought me a huge bag of tomatoes at all stages of ripeness, even green, from his garden. I chopped them all up and put lots of onions and green peppers and olive oil and sauteed and then let it cook until they were soft. I put all that in the blender to puree and poured it in a large pot. I then sauteed some ground rump with lots of onions peppers and garlic and poured that into the sauce, added my herbs and let that cook for three hours. It is still cooking and I tasted it already and it is wonderful. I have never made sauce like this before from fresh tomatoes.
Yesterday I made blueberry waffles from scratch.....