I do! My aunt Ilene used to make this in the summer.
Lemonaid Pie
1 8 ounce package cream cheese
1 small can lemonade
1 can sweetened condensed milk
1 large container cool whip
1 pre-made graham cracker crust
On medium speed, soften the cream cheese until fluffy. Mix together the condensed milk and lemonade to unfreeze the lemonade and make it creamy then and add to the cream cheese. Fold in the cool whip and spoon into a graham crust. Let set refrigerated a few hours to set up.
I wrote this down while talking to her on the phone years ago, so the directions aren't like a recipe book. Sorry, but, this is how you make it. LOL!
Red
Last edited by RedGarnet222; 06-20-2015 at 05:17 PM.