I take about 1 1/2 lbs. ground round, one egg, Chopped onion and green olives and stove Top Stuffing. Mix well form into balls and brown. Then add a little water to pan stir up bottom of any brownings and cover. Cook on low. I also use this for a meat loaf. Very good. For something different you can leave out the chopped olives and wrap a small sq. of cheese or a whole olive with the meat. You can also add these to spaghetti sauce or use pan drippings to make a gravy
Leftovers are delicious so make extra.