I'll pass on making the meatballs but this recipe has been around forever and is still my favorite "no fail". I use the crockpot do mine. I don't do anything except thaw them and dump them into the crockpot. No fuss, no muss.
Ingredients:
1 bag small frozen meatballs (40 to 50 count)
1 (16 oz) jar grape jelly
1 (8 oz) jar chili sauce
Directions:
Prepare the meatballs according to directions on the bag, drain when cooked.
Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Cook on medium until hot. Put out toothpicks for serving.
If using a crockpot, put all in crock and cook on low 6-8 hours. You can also make your own favorite homemade meatballs if you prefer.
This recipe is old as the hills but everyone still loves it!!