I make them homemade once in a while, when I do, I make a lot, and freeze half of them. Only problem, not really a recipe because I don't measure anything! I would say 2.25 lb pkg ground beef, 2 eggs, then I just open up the spice cabinet, salt, pepper, garlic powder, oregano, parsley flakes, 1 envelope onion soup mix, worchestshire sauce, bread crumbs, parmesan cheese, mix well, roll them out, then I put mine on a cooling rack on top of a pan so that the grease can run into the pan, bake about 30-45 minutes at 400. Oh, another thing that makes them good is to mix in about half pound or so of ground pork! OMG, now I'm really hungry!