Thread: lemon pie using Eagle brand milk..need recipe
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Old 06-22-2015, 04:52 AM
  #10  
brendadawg
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Location: MN / GA
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Originally Posted by sak658 View Post
One of my mom's favorite pie to make and I make it quite often..

Graham cracker crust.
1 can eagle brand milk
3 egg yolks (beaten)
1/2 cup fresh lemon juice
stir well, pour in crust...
Refrigerate for a while...
I put a dollop of Cool Whip on top when I serve it...
My mom made his one, too; but she would use the egg whites to make meringue for the top and then bake the pie long enough for the meringue to brown a bit. That way, you're not eating raw egg yolks in the pie, which some people frown upon, LOL.
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