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Old 06-22-2015, 08:00 PM
  #41  
**institches**
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Join Date: Jun 2015
Posts: 18
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Crockpot "fiesta chicken"
I like this because I can throw it in the crockpot, let it cook all day and go work on quilts...
Also it makes a lot and reheats well if you like leftovers.
[h=3]Ingredients <small>Nutrition</small>[/h] <label>Servings</label> 4-6 <label>Units</label> US
  • 5 chicken breasts (I use the family size package of 5 that I store in the freezer)
  • 1 (15 1/2 ounce) can black beans, drained
  • 1 cup frozen corn
  • 6 ounces black olives, drained (sliced black olives)
  • [SUP]1[/SUP]⁄[SUB]2[/SUB] onion, chopped
  • [SUP]1[/SUP]⁄[SUB]2[/SUB] red bell pepper, chopped
  • 1 (15 ounce) jar salsa, medium
  • 1 (8 ounce) package cream cheese
  • 1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)
  • [h=3]Directions[/h]
    1. Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
    2. Cook on high for 4-6 hours or low for 8 hours.
    3. Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
    4. Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
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