Breaded chicken???
I just breaded a family pack of drum sticks, yuck. Seems there was a lot of blood on the ends. I did buy (first time) the chicken from Walmart. It was for a pot luck, otherwise I'd never buy such a large amount. What step did I miss, a friend told me I was supposed to brine it. I only ever bread chicken once every few years, I've never ever used brine.