Originally Posted by
ladydukes
I just picked a five gallon bucket of fresh blueberries, so I'm looking for all sorts of wonderful tried and true recipes for them as well as various canning recipes. Last year I made blueberry jam with some of them.
Blueberry Crunch
Start with glass 9x13 pan, sprayed with Pam
Add ingredients as listed:
large can of crushed pineapple
3 cups of frozen (but washed) blueberries
If blueberries are not sweet,you can add a little sugar at the point. (I never do)
1 box of yellow or white cake mix (dry)
1 stick of butter melted
I run the tines of a fork along the dry cake mix to keep the butter from running to the same spot.
If you like nuts, you can add about a cup before you add the cake mix.
Cook for about 30-40 minutes at 350 and enjoy. Sometimes we add ice cream. Great for pot luck dinners.