I don't fry chicken. If DH wants it, he usually picks it up after work. I usually bake it on a rack in the oven. No matter where I get it I have to wash it off. I pat it dry and put a little pressure on it to eliminate any old blood. I put a little veggie or canola oil in my hands (just a dab) run my hands all over the chicken pieces and pat any excess off with paper towel. really doesn't take long. Then roll in seasoned bread crumbs and parmesan cheese and bake about 400 degrees for 30 minutes. Serve up salad or roasted veggies and done. Veggies can go into same oven for last 15 minutes.