Brine is a mixture of salts an vinegars herbs and water. Different recipes for different meats. You clean up the meat then put it into the brine mixture usually over night. Works like a marinate. May be other opinions but that is how I've done it.
Originally Posted by
Latrinka
May seem like dumb question, but what in the world is brine? Is it a thing you put on the chicken or a process done to the chicken? LOL! Never heard of it.