I hope it's okay to put it here, real simple... 5 cups of cut up Rhubarb ( cut into small pieces) Put in large bowl and add 3 cups of sugar, mix well, cover and leave overnight. I stir it a few times until I go to bed.. In the morning bring it to a boil and boil 5 minutes... Turn off heat, add 1package ( 3oz) of Cranberry or Raspberry or Strawberry jello till thoroughly dissolved.. Put into jars, I use 1 cup jars put on lids and let cool, put in refrigerator... Keeps for a long time... Any questions let me know...