Originally Posted by
sewellie
I also use corn meal with or without flour.
For fried green tomatoes-
Yes, I use cornmeal too.......then after fried, I sprinkle just a tad of sugar on top!
When kids were small we would go to a farm, pick 5-6 bushels of Roma tomatoes....then I would make red sauce..jars and jars....to last the winter.....kids would come home from school....." Mom's canning red sauce!" Did peaches, pears and apples for applesauce too.......but my then house had a "summer kitchen" in the basement, so my house kitchen was not in total turmoil during canning season....also had a "wine cellar" for keeping all those jars.......was an old farm house........and as a newlywed watching my mother in law doing all that and saying "not me".... But later enjoying the process........now girls are grown and I am widowed....just me and cat......so why bother........but memories are good!