Originally Posted by ptquilts

Just 2 things - if you find Fried Green Tomatos too sour, sprinkle a WEE bit of sugar over the slices before you bread them.

Also, when you make a big batch of spaghetti sauce, and it is almost done and smelling so good, put a thick slice of Italian or French bread in a bowl. cover with sauce, add cheese if you wish. Eat with a fork or spoon. No need to wait until supper! We always did this when my stepmom made sauce.