Originally Posted by
ptquilts
wow does that look good!! I have never tried making it, too scared.
Step out and take a chance. The worst that can happen is that your lemon filling is runny and your meringue weeps BUT you would still have a lovely lemony filling to eat and the meringue would still taste great. You never know, it just might turn out better than you think. Lots to read on the internet about how to do the egg whites.
