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Old 07-20-2015, 02:23 PM
  #6  
toverly
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Join Date: Aug 2013
Location: Florida
Posts: 5,892
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I have had a similar problem. It's always something different around here. Last year too much okra, this year too many green beans. I have heard of freezing casseroles. The glass casserole pan is lined with aluminum foil, the casserole mixture is place into it with aluminum "wings" on all sides. And the entire thing is placed in the freezer. Once frozen, you simply lift out the casserole, fold over the flaps and place in a large Ziploc bag. You simply place it back in the pan and bake as usual.
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