Chocolate Chips
HI:
Here goes:: I have for years melted a bag chocolate chips in a saucepan with a small amount of yellow
colored shortening. I like to make Peanut clusters at Christmas time. I have never had any problems.
I also would use it for frosting certain no bake cookies.
NOW lately I have tried the same thing and the chocolate chips will not melt they are thick to say the least.
I have always used either Nestlé's or Hershey's chips. I would like to know if anyone else is experiencing this
same problem. If not what advice do you offer so I can melt the chips.
Thanks a bunch.
eunice