Originally Posted by
KalamaQuilts
I'm not that hungry yet. I think. do you just slap them in some sizzlin' lard or is there more to it?
convince me
Maviskw just posted my mother's recipe. ;o) I use breadcrumbs and seasoned salt and pepper. You don't know what you're missing! (Tastes similar to fried eggplant.) I had not heard of the gravy. Sounds really good. We ate them with homemade bread and butter.