Originally Posted by maviskw

Love Fried Green Tomatoes. But I make them with pink tomatoes. They aren't quite ripe, but aren't really green anymore. They need to hold their shape. I dredge the slices in flour, fry in butter (the real stuff), and season well with salt and pepper. After the tomatoes are out of the pan, pour in some whole milk to make a gravy to pour over them. Serve on whole wheat toast.