Thread: Chocolate Chips
View Single Post
Old 08-02-2015, 11:04 PM
  #17  
SuzzyQ
Super Member
 
Join Date: Jun 2009
Location: Tavistock, Ontario, Canada
Posts: 1,101
Default

Chocolate chips are meant to keep their shape in baking. Try using semisweet baking chocolate which is meant to melt down. That said I have used melted chips but the results aren't as nice.
SuzzyQ is offline