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Old 08-06-2015, 08:32 PM
  #6  
Teddybear Lady
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Join Date: Feb 2011
Location: AR
Posts: 3,604
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Originally Posted by Geri B View Post
..or like most cake makers....bake, freeze ahead of time, when needed pull out and thaw.....no reason it should be a prob......
My DIL owns a cake shop and this is what she does. Her cakes always taste fresh and not dry.
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