I have Celiac Disease, Sjogrens Disease, and Fibromyalgia and Chronic fatigue. I have some good recipies. I was diagnosed 5 years ago so I have had time to get some good recipes.
First of all this is the flour blend I use most.
2 3/4 c. brown rice flour
1 1/4 c. corn starch
3/4 c. tapioca flour
Mix together and store for recipes
This one I use for hamburger rolls, sandwich rolls and pizza.
2 c. rice flour blend
1/4 c. dry milk powder
2 T. sugar
2 t. xanthan gum
2 t. dry active quick rising yeast (1 packet)
1/2 t. salt
1 egg
1/2 t. vinegar
2 T. vegetable oil
1 c. warm water
Mix all dry ingredient then add all wet ingredients and mix on high speed with electric mixer for 3 mins.
using a rubber spatula spread out onto lightly greased pan in shapes for rolls or in you pizza pan.
If baking rolls I shape into about 6 or 7 hamburger shaped rolls. Let rise in warm over for 20 mins.
Then turn oven to 400 and bake rolls for 15 min.
Pizza bake for 10 mins then put toppings on and bake another 5-8 mins. I live in high altitude over 4000 ft. You may have to tweak this to your area.