Thank you, Leslie. I will look the next time I go to JoAnn's. Once I get the right batting I will probably make a tater bag at the same time.
Originally Posted by
audsgirl
The Warm & Natural Warm Tater batting is recommended, but plain cotton batting may be okay. I found another brand at JoAnn's and got it with a coupon, so it was very inexpensive. I haven't used that one yet, but it must be just as good.
Leslie