Thread: Yorkshire Pudding
View Single Post
Old 08-10-2015, 09:09 PM
  #3  
kayluvs2quilt
Senior Member
 
Join Date: Sep 2010
Location: Vancouver, WA
Posts: 835
Default
I have eaten them and made them. The best are made with the fat from a standing rib roast. I think of them as a savory popover.
kayluvs2quilt is offline  
Reply